Inspired By: McDonald's Cheeseburger
A crispy coating mix is the secret ingredient that dresses up these broiled hamburgers. You lot bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best season. —Mike Goldman, Arden Hills, Minnesota
Inspired By: McDonald'due south French Fries
An even tastier mode to swallow fries! The addition of Parmesan and garlic makes this side dish unproblematic irresistible. —Gustatory modality of Home Examination Kitchen
Inspired By: Shamrock Milkshake
Salve a sleeve of Daughter Scout cookies for this creamy milkshake that's fun for kids and adults, too. —Shauna Sever, San Francisco, California
Inspired By: Craven McNuggets
My 3-year-old went through a chicken-nuggets-and-french-chips-only phase, so I made these gilt nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama
Inspired Past: Quarter Pounder with Cheese
Get on a burger road trip in your own lawn. Grill the patties and load them heaven-loftier with your favorite toppings. For instance, peanut butter and bacon make them southern mode; coleslaw and tomatoes, a northern version. —Susan Mahaney, New Hartford, New York
Inspired Past: Bacon, Egg & Cheese Biscuit
I turned archetype breakfast sandwiches into something heartier that you could fifty-fifty bask for dinner. We pile toppings similar salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Inspired By: Honey Mustard Sauce
This fast, easy mustard with rice vinegar and love has more than flavor than whatever other honey mustard dressing I've e'er tried. —Sharon Rehm, New Blaine, Arkansas
Inspired By: Pico Guacamole with Artisan Grilled Chicken Sandwich
You tin use any type of bread or whorl for this sandwich. We like the ciabatta, but accept used other breads and rolls, whatever I might accept handy. You can also pan fry the chicken if you tin can't get to a grill.—Debbie Speckmeyer, Lakewood, California
Inspired By: McCafe Strawberry Milkshake
Cool off with a thick and rich care for that will remind you of a malt shoppe! Goose egg tin can trounce this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Inspired By: Hotcakes
This is the all-time fluffy pancakes recipe co-ordinate to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia
Inspired By: Craven Selects
These strips are designed for kids, but tasty enough for visitor. The tender strips are moist and juicy and would also be smashing on a salad. —Becky Oliver, Fairplay, Colorado
Inspired By: Tangy Barbecue Sauce
I've never cared that much for store bought charcoal-broil sauce. I just like to make things myself from scratch including this spicy, deep ruby-red-brown sauce. Y'all'll find it clings well when you slather information technology on grilled meat. —Helena Georgette Mann, Sacramento, California
Inspired By: Cinnamon Melts
A slow cooker turns day-erstwhile cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped foam. —Edna Hoffman, Hebron, Indiana
Inspired By: McRib
Perfect for a weekday dinner or cozy weekend repast, this recipe makes autumn-off-the-os tender meat with delicious flavour. —Margaret Luchsinger, Jupiter, Florida
Inspired By: Southwest Grilled Craven Salad
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma
Inspired Past: Fruit & Maple Oatmeal
I tasted muesli on a trip to Switzerland, and when I came abode, I made it my mode. Keep things interesting (and avoid midmorning munchies) by adding dissimilar fruits and basics every twenty-four hour period. —Maddie Kirk, Springfield, Pennsylvania
Inspired Past: Filet-O-Fish
The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce simply keeps information technology going! —Mildred Caruso, Brighton, Tennessee
Inspired Past: Tartar Sauce
Here's a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin
Inspired Past: Sausage Burrito
This is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Inspired By: Sweetness BBQ Salary Burger
Every family has a burger of option, and this is ours. It'southward stacked tall with salary and crunchy onion rings. —Paula Homer, Nampa, Idaho
Inspired By: Fruit 'N Yogurt Parfait
The best fourth dimension for this dessert is midsummer, when the blueberries are thick in our northern woods. Ruby raspberries can be added to the mixed berries, as well, to brighten the patriotic colors.—Anne Theriault, Wellesley, Massachusetts
Inspired By: Fish McBites
My husband and I love fried fish, but we're both trying to cut back on dietary fatty. I came up with this oven-baked version. He likes information technology as much as deep-fried fish, so I know it's a winner. —LaDonna Reed, Ponca Metropolis, Oklahoma
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